tag:blogger.com,1999:blog-5508412197867314161.post8583839105726081215..comments2024-03-23T03:02:15.674-07:00Comments on Chef Al dente: Falafel BurgersRoshhttp://www.blogger.com/profile/01103001374431680681noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5508412197867314161.post-80006258411669315292015-01-16T10:35:32.118-08:002015-01-16T10:35:32.118-08:00Thanks Julie :) I prefer cooking the chickpeas bef...Thanks Julie :) I prefer cooking the chickpeas before baking the falafels. That way you don't have to leave them in the oven for too long as that tends to make them dry. If you are frying you could use the soaked chickpeas I suppose. I think that's how they make it in shops here. Roshhttps://www.blogger.com/profile/01103001374431680681noreply@blogger.comtag:blogger.com,1999:blog-5508412197867314161.post-81089528716528144612015-01-13T20:17:41.572-08:002015-01-13T20:17:41.572-08:00I haven't tried baking falafels,that's a h...I haven't tried baking falafels,that's a healthy option,Rosh..Looks a filling brunch ,yummm :)<br />BTW,one question- are the falafels made with soaked chick peas or cooked chick peas as I saw a few videos that use soaked chickpeas and some with cooked chick peas.I haven't tasted the original version.So thought to ask u dear...Juliehttps://www.blogger.com/profile/01943557796644911183noreply@blogger.com