Pasta Caprese

I love pizza Caprese and it is the pizza I end up ordering most of the time; simply because the flavours combined are divine!! Anything 'Caprese' usually refers to the combination of juicy, ripe tomatoes, fresh buffalo mozzarella rounds, flavourful basil and of course, the inevitable - EVOO i.e. Extra Virgin Olive Oil. All you need is bit of salt and pepper for seasoning and you are good to go. This is probably one of the recipes that qualify for simplicity with taste; not to mention the colourful fusion of ingredients as well that makes it look so tempting :D

Okay so I love pizza Caprese (Caprese means 'in style of Capri') and I have tried Insalata Caprese (the salad version ... you can find my recipe here).  So what is left is pasta Caprese. Never had it in restaurants so far but I have seen numerous recipes (with some 'drool-worthy' clicks!) on the internet and have been wanting to try ever since. Normally you would just combine the above mentioned ingredients with pasta but I thought that might be a bit too 'dry' for my liking so I have added a bit of crushed tomatoes as well.  Feel free to increase the sauce if you want it really saucy but otherwise venture into this easy yet flavorful dish that will not disappoint you either.... bien sur!

Pasta Caprese: Recipe

  • Pasta (I used elbow) - around 300 gms
  • Cherry Tomatoes - 250gm
  • Buffalo Mozzarella - 1 cube
  • Fresh basil leaves - 15 to 20
  • Salt and Pepper to taste
  • Extra virgin olive oil - as required
  • Lemon juice - 2 tbsp
  • Garlic - 3 pods (2 minced, 1 thinly sliced)
  • Crushed tomato - less than 1/4 cup
  • Red Chilli flakes - 1/4 tsp 
  • Sliced black olives - for garnish (optional)
  1. Combine a generous amount of olive oil, lemon juice and garlic. Season with salt and pepper. Mix well to form a smooth dressing.
  2. Drizzle some olive oil over the cherry tomatoes and saute it on high flame till the skin bursts open. Combine these roasted tomatoes with the prepared dressing and let it rest while you complete the remaining part of the dish.
  3. Cook pasta as per instructions on the pack.
  4. Meanwhile, warm some olive oil and saute the garlic slices and red chilli flakes till the flavour infuses into the oil.
  5. Add the crushed tomato and simmer for few minutes. Season with salt and pepper.
  6. To this add the boiled pasta and the cherry tomatoes with dressing. Toss it well. Finally add chunks of buffalo mozzarella, sliced olives and torn basil leaves. Serve immediately.

Linking this to Reshmi's Around the World- Italian; hosted by Renuka:


  1. Looks so colourful,delicious and tempting!!

  2. Pasta looks so colorful and yummy.

  3. Looks delicious, must try! Why don;t u link it to the ongoing Italian food event on my blog?

  4. wow!!so delicious!!mouthwatering!!

  5. Wow I am drooling so much that its difficult to read the recipe, this after a heavy dinner. Anyway looks yum. You can make it out of the bow ones too right but not the pipes? :) I sound like my kid, sorry she seems to have rubbed off a bit too much, i cannot remember the names now. :D
    Love this one. will make it sooon.
    I am hosting WTML All through August’12. Do send me your entries

  6. @The Mad Scientist: Hi! Any kind of pasta should be fine :) Hope you enjoy!

  7. A really awesome the recipe
    Tasty Appetite

  8. New pasta to me and the recipe looks fabulous with combo of flavors..yummy yum,nicely clicked:-)

    Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies

  9. You know, it amazes me. The food I have never tried. And it all looks so good.
    This is completely new to me, but I think I'm in love already

  10. Looks absolutely fab rosh....I'm a big fan o f will make this for tonight's dinner!

  11. super recipe...inviting you to join in Fast food - Noodles event .

  12. hi Rosh your pasta does look yummy as well pretty. i like to add lemon like yours next time.. have a nice day

  13. Wow....what a color....nice combination. Salad looks very stunning:-)

  14. Hi,

    Your blog has caught our attention thanks to the quality of your recipes. We would be delighted if you would join us on so that we could link to your blog. is a search engine that compiles the best Indian cooking sites and blogs from the Internet. We are one of the largest in the world with sites in 37 markets and several hundred blogs are already enrolled here and benefit from the traffic we are sending to their sites.

    To join, just go to




Thanks for dropping by. Your comments and feedback are highly appreciated. Happy Cooking!