• Besan Chilla
    Besan Chilla

    These are simple to make, nutritious pancakes made from gram flour or chickpea flour. A very good baby food, you can make them plain and stuff…

  • The 'I can't believe I made this cake'!!!
    The 'I can't believe I made this cake'!!!

      I don't normally find cooking very stressful (Yes, I'm very lazy and I hate to wash the dishes!) but this is one attempt that probably…

  • Cookbook Series: Pumpkin - Mango Pachadi
    Cookbook Series: Pumpkin - Mango Pachadi

    'Pachadi' is a popular South Indian side dish that is usually served with rice along with curries like sambhar or dhal. You can say it is the…

  • Paneer Burji
    Paneer Burji

    The ever popular Paneer Burji or the Paneer Scramble! So quick and easy yet so versatile - you can use it as fillings for wraps or sandwiches…

  • Banana Walnut Muffins
    Banana Walnut Muffins

    I cannot resist from buying fresh, nearly - ripe bananas 'coz they are an easy way to tame my hunger pangs instantly; this is my strategy on…

  • Tomato Rasam
    Tomato Rasam

    Rasam is one of the simplest side dishes for rice. The word Rasam is obtained from the Sanskrit word ' Rasa' which means juice.  A common…

  • Pasta Caprese
    Pasta Caprese

    I love pizza Caprese and it is the pizza I end up ordering most of the time; simply because the flavours combined are divine!! Anything…

  • Banana Pancakes:
    Banana Pancakes:

    I am usually lousy when it comes to preparing elaborate breakfasts (of course I would love to have dosa, idli, appam everyday!). So any easy…

  • Paneer Matar Pulao
    Paneer Matar Pulao

    This is a mildly spiced pulao with chunky pieces of paneer and sweet green peas. Adapted from Tarla Dalal's recipe for Paneer pulao, what…

Meal of the Month - April 2012


Here are the fabulous menus from my fellow bloggers this month. Very tempting and delicious meals. Choose your pick!


Tune into some good Latino music and enjoy this fabulous menu created by Chef Mireille @Global Tastes:

Breakfast:
Pumpkin Pancakes with Rose Honey:

Spiced pumpkin pancakes with the sweet twist of rose honey. Make some hot coffee...Nice!




Lunch:
Pastitsio:

Classic Greek dish with a twist: Mac and Cheese with a middle layer of ground meat. Served with garlic bread and mixed green salad. A delightful lunch!


 
Dinner:
Indonesian-Peruvian Stew Chicken:

Flavours of Indonesia and Peru combined! Check out this fusion meal that makes an appetizing dish for a scrumptious dinner.





Dessert:
Berry Crisp:

And to end it on a fruity note with the yummy berry crisp!





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Up next, a scrumptious feast... full on Bhangda style from Preeti @Preeti's Kitchen Life:

Breakfast:
Hara Bhara Kebab With Green Chickpeas Dip: 

Healthy kebabs with green chickpea dip and a mug of steaming hot Cardomom chai! Nutritious and tasty!






Lunch:

Enjoy a quick lunch with Idlis made truly Manchurian style!



Dinner:

The ever popular Punjabi dish - Dal Makhani: creamy lentils served with butter naan or cumin rice! Yumm!



Dessert:
Makhana Kheer:

Top it off with this delightful, light and healthy Kheer made with edible lotus seeds and milk!
  
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Another lip smacking combination of dishes from Lakshmi Swetha @Swetha's Vegetarian Cuisine:  
Breakfast:
Cracked Wheat Upma:
Begin your day with this easy, healthy and tasty Upma made from cracked wheat!
 




Lunch:
Coconut Rice with Vegetable Manchurian Gravy: 
 

Fragrant coconut rice served with vegetables in Chinese gravy - delectable combination of flavours!
 







 
Dinner:
Vegetable Pasta:

From China to Italy - delicious pasta made with olive oil, tomatoes and vegetables of your choice. Yummy!




Dessert:
Sweet Corn Halwa:

And to please your sweet tooth, try this delicious halwa made with sweet corn!



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 Now here is another  fantastic meal with a Sindhi theme from Shobha @Food Mazaa:

Breakfast:
Sindhi Koki:

Traditional Sindhi breakfast made from whole wheat and spices, served with curd, pickle and papad. Super healthy. Super tasty!




 

Lunch:
Sindhi Pulao with Chana dal:

  
An aromatic rice served with equally spicy and flavourful chana dal. What a delicious combination!










Dinner:
Keema Kofta Curry:

Delicious koftas made with minced meat in a spicy gravy. Perfect meal with rice or rotis.




 


Dessert:
Kheerni:

Authentic Sindhi kheer made with sago, almonds and pistachios with the delightful flavour of cardomom and saffron. Yummy!





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Wow! Wasn't that a fantastic gastronomic treat! After all that yummy food what else can I say but...BURP!!  Thank you guys for participating in this event :) Happy cooking people!



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14 comments:

  1. RasiApril 23, 2012 at 10:11 PM

    Is it already over.. i thought it was every month event right?? & thanks for he very nice comments in my space.. loved it :)

    Ongoing Event : WTML

    ReplyDelete
  2. RoshApril 23, 2012 at 10:32 PM

    Hi Rasi! Yes, it is a monthly event. Since it takes time to compile I have set the last date for entries as 25th of each month. Will update the event guidelines. Hope to see your entries in future :)

    ReplyDelete
  3. ShobhaApril 23, 2012 at 11:09 PM

    Well done Rosh!
    Will send my entry for May.
    The Indonesian-Peruvian chicken stew looks appetizing ..I will try the dish..I love to experiment with various cuisines.

    ReplyDelete
  4. preeti gargApril 24, 2012 at 12:01 AM

    awesome selection and organisation rosh....plz collect ur awards from my blog

    http://preeti-kitchen.blogspot.in/2012/04/bunch-of-awards-and-giveaway-part-3.html

    ReplyDelete
  5. UnknownApril 24, 2012 at 12:44 AM

    Lovely round up...

    Cuisine Delights
    My Monthly Event - Spotlight : "Healthy Breakfast Ideas".

    ReplyDelete
  6. simranApril 24, 2012 at 5:07 AM

    lovely round up.........i kept thinking that there was time to send in the entries!!!!!!!!!i had decided the ones to send in...but........maybe next time!......all the entries are rocking.

    ReplyDelete
  7. JulieApril 24, 2012 at 7:22 AM

    Lovely roundup,Rosh..Sorry that I missed it:-(

    Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
    ERIVUM PULIYUM

    ReplyDelete
  8. ShobhaApril 24, 2012 at 8:10 AM

    Hi Rosh,
    I am sharing an award with you..
    Plz collect it from my blog..

    http://foodmazaa.blogspot.com.br/2012/04/award-28.html

    ReplyDelete
  9. Achu's Amma's KitchenApril 24, 2012 at 8:53 AM

    awesome selections and presentation

    ReplyDelete
  10. RoshApril 24, 2012 at 10:20 AM

    @Simran: Sorry about tat. Looking forward to your recipes next month :-) Please send your entry by the 25th.

    ReplyDelete
  11. RoshApril 24, 2012 at 10:37 AM

    @Julie: Thanks! Would be delighted if you could join in next time :-)

    ReplyDelete
  12. FaseelaApril 24, 2012 at 11:28 AM

    lovely round up.......I too wanted to participate but this month i was really buzy. My son started his schooling and these days are really hard to cope up with ......Anyway for next months event surely will b a part of it....

    ReplyDelete
  13. HemaApril 24, 2012 at 1:14 PM

    Nice spread, will link one this month dear..

    ReplyDelete
  14. AnishaApril 28, 2012 at 11:16 AM

    Lovely round up Rosh.. Shall send in my entries for next month.. i missed this month's event :(

    ReplyDelete

Thanks for dropping by. Your comments and feedback are highly appreciated. Happy Cooking!

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